{"id":19852,"date":"2023-12-05T15:06:59","date_gmt":"2023-12-05T14:06:59","guid":{"rendered":"https:\/\/www.linvosges-hotellerie.fr\/frances-best-breakfast-and-brunch-contest-2023\/"},"modified":"2024-01-22T14:06:41","modified_gmt":"2024-01-22T13:06:41","slug":"frances-best-breakfast-and-brunch-contest-2023","status":"publish","type":"post","link":"https:\/\/www.linvosges-hotellerie.com\/en\/frances-best-breakfast-and-brunch-contest-2023\/","title":{"rendered":"France&#8217;s Best Breakfast and Brunch Contest 2023"},"content":{"rendered":"<p>France&#8217;s Best Breakfast &amp; Brunch competition organized by  <b>Tables et Auberges de France<\/b>&nbsp;was held this Wednesday, November 29 at the Ecole des M\u00e9tiers de la Table de Paris, chaired by Olivier BELIN, two-starred chef of the Auberge des Glazicks, and attended by, among others&nbsp;Fabien Pelous,&nbsp;international rugby champion and founder of the Club XV brewery.<\/p>\n<p>\t\thttps:\/\/www.youtube.com\/watch?v=zJEEH1Mo3rk<\/p>\n<p>As partners, we had the chance to taste, with our eyes, the creations of both professional and amateur candidates. From Alsace to Guadeloupe, everyone showcased their region&#8217;s produce around the theme of &#8220;Seasonal raw or cooked fruit and\/or vegetables&#8221;.<\/p>\n<p>Congratulations to all participants, and especially to the winners: students from the Maison Familiale Rurale de Balan in the Prix des Ecoles et CFA category, Clothilde SCHELSTRAETE from La Pot\u00e9e d&#8217;Oz in the Gastronomie Brunch category, Christa GRASS and Christine FERMIN in the Grand Public category, Fanny Lannoy and Christelle from Grand H\u00f4tel d&#8217;Orl\u00e9ans and La Ripaille in the Etablissements h\u00f4teliers ind\u00e9pendants category, Antoine Aubry and Damien Diop from Mercure Compans in the Etablissements h\u00f4teliers de Cha\u00eene category.<\/p>\n<p style=\"text-align: right;\">\u00a9\ufe0f hrvprod<\/p>\n","protected":false},"excerpt":{"rendered":"<p>France&#8217;s Best Breakfast &amp; Brunch competition organized by Tables et Auberges de France&nbsp;was held this Wednesday, November 29 at the Ecole des M\u00e9tiers de la Table de Paris, chaired by Olivier BELIN, two-starred chef of the Auberge des Glazicks, and attended by, among others&nbsp;Fabien Pelous,&nbsp;international rugby champion and founder of the Club XV brewery. https:\/\/www.youtube.com\/watch?v=zJEEH1Mo3rk [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":19555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/posts\/19852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/comments?post=19852"}],"version-history":[{"count":0,"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/posts\/19852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/media\/19555"}],"wp:attachment":[{"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/media?parent=19852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/categories?post=19852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/en\/wp-json\/wp\/v2\/tags?post=19852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}