{"id":14783,"date":"2022-05-19T08:00:12","date_gmt":"2022-05-19T06:00:12","guid":{"rendered":"https:\/\/www.linvosges-hotellerie.fr\/?p=14783"},"modified":"2022-06-10T11:52:25","modified_gmt":"2022-06-10T09:52:25","slug":"passion-implication-et-maitrise-au-cgm-2022","status":"publish","type":"post","link":"https:\/\/www.linvosges-hotellerie.com\/fr\/passion-implication-et-maitrise-au-cgm-2022\/","title":{"rendered":"Passion, Implication et Ma\u00eetrise au CGM 2022"},"content":{"rendered":"<p>Ce mercredi 18 mai, s&#8217;est tenu \u00e0 l&#8217;Ecole h\u00f4teli\u00e8re de Paris Jean Drouant, le prestigieux Concours G\u00e9n\u00e9ral des M\u00e9tiers de la Restauration. Une \u00e9dition tr\u00e8s attendue apr\u00e8s 2 ans d&#8217;absence sign\u00e9e du Mill\u00e9sime des retrouvailles et organis\u00e9e par Johan BRUN, Professeur de Commercialisation.<\/p>\n<p>Au cours de la journ\u00e9e, les 12 candidats ont \u00e9t\u00e9 mis \u00e0 l&#8217;\u00e9preuve devant un jury compos\u00e9 des plus grands professionnels et de Meilleurs Ouvriers de France pour \u00e9valuer leurs comp\u00e9tences dans le domaine de la commercialisation et des services en restauration.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE.png\"><img decoding=\"async\" class=\"aligncenter wp-image-14804 size-full\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE.png\" alt=\"CGM DRESSAGE\" width=\"4500\" height=\"1008\" srcset=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE.png 1140w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE-300x67.png 300w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE-1024x229.png 1024w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE-768x172.png 768w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE-1536x344.png 1536w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE-2048x459.png 2048w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-DRESSAGE-600x134.png 600w\" sizes=\"(max-width: 4500px) 100vw, 4500px\" \/><\/a><\/p>\n<p>R\u00e9alisation et mise en place d\u2019une table de 4 couverts et d\u2019une table de 2 couverts avec 2 menus impos\u00e9s et boissons au choix, et cr\u00e9ation d&#8217;une d\u00e9coration florale.<\/p>\n<p><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-PLATEAU-FROMAGE.png\"><img decoding=\"async\" class=\"alignnone wp-image-14813 size-full\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-PLATEAU-FROMAGE.png\" alt=\"CGM PLATEAU DE FROMAGE\" width=\"2045\" height=\"750\" srcset=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-PLATEAU-FROMAGE.png 1140w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-PLATEAU-FROMAGE-300x110.png 300w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-PLATEAU-FROMAGE-1024x376.png 1024w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-PLATEAU-FROMAGE-768x282.png 768w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-PLATEAU-FROMAGE-1536x563.png 1536w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-PLATEAU-FROMAGE-600x220.png 600w\" sizes=\"(max-width: 2045px) 100vw, 2045px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Participation \u00e0 diff\u00e9rents ateliers, pr\u00e9paration de cocktail, sommellerie et r\u00e9alisation d&#8217;un plateau de fromage avec \u00e9valuation des connaissances.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-14805 size-full\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-TABLES-DRESSEES.png\" alt=\"CGM \" width=\"4500\" height=\"1008\" srcset=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-TABLES-DRESSEES.png 1140w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-TABLES-DRESSEES-300x67.png 300w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-TABLES-DRESSEES-1024x229.png 1024w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-TABLES-DRESSEES-768x172.png 768w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-TABLES-DRESSEES-1536x344.png 1536w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-TABLES-DRESSEES-2048x459.png 2048w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2022\/05\/CGM-TABLES-DRESSEES-600x134.png 600w\" sizes=\"(max-width: 4500px) 100vw, 4500px\" \/><\/p>\n<p>La s\u00e9rie d&#8217;examens s&#8217;est cl\u00f4tur\u00e9e par un d\u00eener de gala lors duquel les candidats, accompagn\u00e9s de leur commis, ont effectu\u00e9 le service des tables avec annonce et explication des diff\u00e9rents plats et mise en pratique de diff\u00e9rentes techniques, \u00e0 savoir le dressage du tartare, le flambage du dessert et enfin le service de caf\u00e9 press\u00e9.<\/p>\n<p>Si tous les candidats passionn\u00e9s ont su montrer leur implication et leur ma\u00eetrise du m\u00e9tier, seuls les 3 meilleurs auront l&#8217;honneur d&#8217;\u00eatre r\u00e9compens\u00e9s lors de la remise des prix \u00e0 la Sorbonne le 7 juillet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce mercredi 18 mai, s&#8217;est tenu \u00e0 l&#8217;Ecole h\u00f4teli\u00e8re de Paris Jean Drouant, le prestigieux Concours G\u00e9n\u00e9ral des M\u00e9tiers de la Restauration. Une \u00e9dition tr\u00e8s attendue apr\u00e8s 2 ans d&#8217;absence sign\u00e9e du Mill\u00e9sime des retrouvailles et organis\u00e9e par Johan BRUN, Professeur de Commercialisation. Au cours de la journ\u00e9e, les 12 candidats ont \u00e9t\u00e9 mis \u00e0 [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":14912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99,1],"tags":[],"class_list":["post-14783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts\/14783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/comments?post=14783"}],"version-history":[{"count":0,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts\/14783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/media\/14912"}],"wp:attachment":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/media?parent=14783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/categories?post=14783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/tags?post=14783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}