{"id":15480,"date":"2022-12-06T14:07:37","date_gmt":"2022-12-06T13:07:37","guid":{"rendered":"https:\/\/www.linvosges-hotellerie.fr\/?p=15480"},"modified":"2022-12-07T11:27:43","modified_gmt":"2022-12-07T10:27:43","slug":"trophee-mille","status":"publish","type":"post","link":"https:\/\/www.linvosges-hotellerie.com\/fr\/trophee-mille\/","title":{"rendered":"Troph\u00e9e Mille"},"content":{"rendered":"\n

Transmission<\/strong>, excellence <\/strong>et partage<\/strong> sont les valeurs mises en avant par Philippe MILLE<\/strong> dans ce concours de cuisine et service visant \u00e0 r\u00e9v\u00e9ler le talent et la motivation des apprentis et lyc\u00e9ens passionn\u00e9s.<\/p>\n\n\n\n

\"Desserts<\/a><\/figure>\n\n\n\n

C\u2019est dans la bienveillance<\/strong> que le concours s\u2019est d\u00e9roul\u00e9 ce lundi 28 novembre avec pour produits impos\u00e9s, l\u2019\u00e9chalote dor\u00e9e, le carr\u00e9 de cochon, le caf\u00e9 et le cidre.<\/p>\n\n\n\n

\"Dressage<\/a><\/figure>\n\n\n\n

Des d\u00e9lices du terroir<\/strong> qui ont suscit\u00e9 la cr\u00e9ativit\u00e9<\/strong> des apprentis<\/strong> et lyc\u00e9ens<\/strong> pour le plus grand plaisir des papilles des jur\u00e9s.<\/p>\n\n\n

\n
\"Cuisine<\/a>
Un grand bravo \u00e0 tous les participants et f\u00e9licitations aux gagnants du concours Cuisine-P\u00e2tisserie Sibylle BERTHO <\/strong>et Paul TURCO <\/strong>du CFA M\u00e9d\u00e9ric<\/strong> ainsi qu’\u00e0 Ad\u00e8le VITROU et Gianni MARTIN MONTALDO <\/strong>du Lyc\u00e9e H\u00f4telier Lesdigui\u00e8res<\/strong> de Grenoble qui ont remport\u00e9 le concours Service-Sommellerie<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n
\"Gagnants<\/a><\/figure>\n\n\n\n

Cr\u00e9dit photos Michel Laurent<\/p>\n","protected":false},"excerpt":{"rendered":"

Transmission, excellence et partage sont les valeurs mises en avant par Philippe MILLE dans ce concours de cuisine et service visant \u00e0 r\u00e9v\u00e9ler le talent et la motivation des apprentis et lyc\u00e9ens passionn\u00e9s. C\u2019est dans la bienveillance que le concours s\u2019est d\u00e9roul\u00e9 ce lundi 28 novembre avec pour produits impos\u00e9s, l\u2019\u00e9chalote dor\u00e9e, le carr\u00e9 de cochon, le caf\u00e9 et le cidre. […]<\/p>\n","protected":false},"author":31,"featured_media":15494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99,1],"tags":[],"class_list":["post-15480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts\/15480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/comments?post=15480"}],"version-history":[{"count":0,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts\/15480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/media\/15494"}],"wp:attachment":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/media?parent=15480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/categories?post=15480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/tags?post=15480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}