{"id":15866,"date":"2023-03-27T09:59:51","date_gmt":"2023-03-27T07:59:51","guid":{"rendered":"https:\/\/www.linvosges-hotellerie.fr\/?p=15866"},"modified":"2023-03-27T09:59:52","modified_gmt":"2023-03-27T07:59:52","slug":"trophee-mille-international-2023","status":"publish","type":"post","link":"https:\/\/www.linvosges-hotellerie.com\/fr\/trophee-mille-international-2023\/","title":{"rendered":"Troph\u00e9e Mille International 2023"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Une fois encore, le talent et la motivation des apprentis et lyc\u00e9ens venant de 11 pays diff\u00e9rents se sont r\u00e9v\u00e9l\u00e9s lors de la 12\u00e8me \u00e9dition de ce concours prestigieux de cuisine et service.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE-1024x1024.jpg\" alt=\"\" class=\"wp-image-15871\" srcset=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE-1024x1024.jpg 1024w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE-300x300.jpg 300w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE-150x150.jpg 150w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE-768x768.jpg 768w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE-1536x1536.jpg 1536w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE-600x600.jpg 600w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE-100x100.jpg 100w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/CUISINE.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">A l&#8217;instar de la finale nationale, les produits impos\u00e9s pour le concours de cuisine \u00e9taient l\u2019<strong>\u00e9chalote dor\u00e9e<\/strong>, le <strong>carr\u00e9 de cochon<\/strong>, le <strong>caf\u00e9<\/strong> et le <strong>cidre<\/strong>, de quoi inspirer la cr\u00e9ativit\u00e9 des candidats.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS-1024x1024.jpg\" alt=\"\" class=\"wp-image-15872\" srcset=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS-1024x1024.jpg 1024w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS-300x300.jpg 300w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS-150x150.jpg 150w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS-768x768.jpg 768w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS-1536x1536.jpg 1536w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS-600x600.jpg 600w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS-100x100.jpg 100w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/DESSERTS.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Le jury pr\u00e9sid\u00e9 par <strong>Emmanuel RENAUT<\/strong>, a soulign\u00e9 la qualit\u00e9 de r\u00e9alisation et de finition des plats et desserts digne de <strong>restaurants \u00e9toil\u00e9s<\/strong>. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE-1024x1024.jpg\" alt=\"\" class=\"wp-image-15873\" srcset=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE-1024x1024.jpg 1024w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE-300x300.jpg 300w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE-150x150.jpg 150w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE-768x768.jpg 768w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE-1536x1536.jpg 1536w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE-600x600.jpg 600w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE-100x100.jpg 100w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/SERVICE.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Pour le concours <strong>Service et sommellerie<\/strong>, les \u00e9l\u00e8ves ont eu \u00e0 r\u00e9aliser une d\u00e9coupe, une d\u00e9gustation de fromages, un <strong>accord fromage et champagne<\/strong>, un argumentaire en salle, un questionnaire et une \u00e9preuve sur l&#8217;<strong>art de la table<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC-1024x1024.jpg\" alt=\"\" class=\"wp-image-15874\" srcset=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC-1024x1024.jpg 1024w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC-300x300.jpg 300w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC-150x150.jpg 150w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC-768x768.jpg 768w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC-1536x1536.jpg 1536w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC-600x600.jpg 600w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC-100x100.jpg 100w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-SERVICE-ESPRIT-D-EQUIPE-ETC.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Un grand bravo \u00e0 tous les participants et f\u00e9licitations \u00e0 <strong>Ying-Che LIAO &amp; Ryan YANG<\/strong> du Taipei City University of Science and Technology &#8211; <strong>Ta\u00efwan<\/strong> qui remportent le prix sp\u00e9cial <strong>esprit d&#8217;\u00e9quipe<\/strong>, ainsi qu&#8217;\u00e0 <strong>Katharina PACHLER &amp; Florian LUFTENSTEINER<\/strong> du HLT Bad Leonfelden &#8211; <strong>Autriche <\/strong>qui ont remport\u00e9 le concours <strong>Service-Sommellerie<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE-1024x1024.jpg\" alt=\"\" class=\"wp-image-15875\" srcset=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE-1024x1024.jpg 1024w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE-300x300.jpg 300w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE-150x150.jpg 150w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE-768x768.jpg 768w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE-1536x1536.jpg 1536w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE-600x600.jpg 600w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE-100x100.jpg 100w, https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/03\/GAGNANTS-TROPHEE.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Une \u00e9motion toute particuli\u00e8re \u00e0 l&#8217;annonce des <strong>vainqueurs<\/strong> de la Coupe puisque c&#8217;est la France repr\u00e9sent\u00e9e par <strong>Sibyle BERTHO &amp; Paul TURCO du CFA M\u00e9d\u00e9ric<\/strong>, gagnants de la finale Nationale qui a remport\u00e9 le titre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une fois encore, le talent et la motivation des apprentis et lyc\u00e9ens venant de 11 pays diff\u00e9rents se sont r\u00e9v\u00e9l\u00e9s lors de la 12\u00e8me \u00e9dition de ce concours prestigieux de cuisine et service. A l&#8217;instar de la finale nationale, les produits impos\u00e9s pour le concours de cuisine \u00e9taient l\u2019\u00e9chalote dor\u00e9e, le carr\u00e9 de cochon, le [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":15876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99,1],"tags":[],"class_list":["post-15866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts\/15866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/comments?post=15866"}],"version-history":[{"count":0,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts\/15866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/media\/15876"}],"wp:attachment":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/media?parent=15866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/categories?post=15866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/tags?post=15866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}