{"id":17914,"date":"2023-12-05T13:53:34","date_gmt":"2023-12-05T12:53:34","guid":{"rendered":"https:\/\/www.linvosges-hotellerie.fr\/?p=17914"},"modified":"2023-12-05T14:13:59","modified_gmt":"2023-12-05T13:13:59","slug":"trophee-mille-finale-nationale-2023","status":"publish","type":"post","link":"https:\/\/www.linvosges-hotellerie.com\/fr\/trophee-mille-finale-nationale-2023\/","title":{"rendered":"Troph\u00e9e Mille Finale Nationale 2023"},"content":{"rendered":"<h2>La 13\u00e8me \u00e9dition du Troph\u00e9e Mille France s&#8217;est d\u00e9roul\u00e9e le lundi 27 novembre au Centre des congr\u00e8s de Reims dans la bienveillance des jurys et la motivation sans faille des candidats venant de 15 lyc\u00e9es et \u00e9coles h\u00f4teli\u00e8res des quatre coins de l&#8217;hexagone.<\/h2>\t\t\n\t\t<p><\/p>\n<p><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/5.png\" style=\"background-color: rgb(255, 255, 255);\"><img decoding=\"async\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/5-1024x1024.png\" alt=\"\"><\/a><br><\/p>\n<p><\/p>\n<p><\/p>\n<p>La cr\u00e9ativit\u00e9 des candidats s&#8217;est r\u00e9v\u00e9l\u00e9e \u00e0 la hauteur des produits r\u00e9gionaux d&#8217;exception impos\u00e9s pour le concours de Cuisine &#8211; p\u00e2tisserie \u00e9taient le magret de canard, le miel au safran, le chocolat d\u2019assemblage 72% et le ratafia solera 90-16.<\/p>\n<p><\/p>\n<p><\/p>\n<figure><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/4.png\"><img decoding=\"async\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/4-1024x1024.png\" alt=\"\"><\/a><\/figure>\n<p><\/p>\n<p><\/p>\n<p>Les membres du jury notent un niveau toujours plus \u00e9lev\u00e9 et une qualit\u00e9 d&#8217;ex\u00e9cution digne de <strong>restaurants \u00e9toil\u00e9s<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<figure><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/3.png\"><img decoding=\"async\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/3-1024x1024.png\" alt=\"\"><\/a><p><\/p>\n<figcaption>C\u00f4t\u00e9 service sommellerie, la nouvelle \u00e9preuve Art de la Table, permettant de mettre en avant les m\u00e9tiers de salle, a permis aux \u00e9l\u00e8ves de s&#8217;exprimer pleinement autour du th\u00e8me des 4 \u00e9l\u00e9ments.<\/figcaption>\n<\/figure>\n<p><\/p>\n<p><\/p>\n<figure><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/1.png\"><img decoding=\"async\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/1-1024x1024.png\" alt=\"\"><\/a><\/figure>\n<p><\/p>\n<p><\/p>\n<p>Chaque \u00e9quipe a choisi et apport\u00e9 la vaisselle et l&#8217;ornementation de son choix afin de dresser une table pour 2 et mettre en valeur le nappage fourni par nos soins.<\/p>\n<p><\/p>\n<p><\/p>\n<figure><a href=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/2.png\"><img decoding=\"async\" src=\"https:\/\/www.linvosges-hotellerie.com\/wp-content\/uploads\/2023\/12\/2-1024x1024.png\" alt=\"\"><\/a><\/figure>\n<p><\/p>\n<p><\/p>\n<p>Toutes nos f\u00e9licitations aux vainqueurs du concours <strong>Service &#8211; Sommellerie : Juliette MAISONNEUVE et Ryan SERRES<\/strong> du <strong>Lyc\u00e9e H\u00f4telier Val\u00e9ry Giscard d&#8217;Estaing \u00e0 Chamali\u00e8res<\/strong> ainsi qu&#8217;\u00e0 <strong>Laurine MULLER et Benjamin ROYER<\/strong> du <strong>CEFPPA Adrien Zeller \u00e0 Illkirch-Graffenstaden<\/strong>, vainqueurs du concours <strong>Cuisine &#8211; P\u00e2tisserie<\/strong> :  qui d\u00e9fendront leur titre au printemps prochain lors de la finale Internationale !<\/p>\n<p><\/p>\t\t\n\t\t<p>A lire \u00e9galement l&#8217;interview exclusive des vainqueurs Service -Sommelerie<\/p>\t\t\n\t\t\t<a href=\"#\">\n\t\t\t\t\t\tLire l&#8217;article\n\t\t\t\t\t<\/a>","protected":false},"excerpt":{"rendered":"<p>La 13\u00e8me \u00e9dition du Troph\u00e9e Mille France s&#8217;est d\u00e9roul\u00e9e le lundi 27 novembre au Centre des congr\u00e8s de Reims dans la bienveillance des jurys et la motivation sans faille des candidats venant de 15 lyc\u00e9es et \u00e9coles h\u00f4teli\u00e8res des quatre coins de l&#8217;hexagone. La cr\u00e9ativit\u00e9 des candidats s&#8217;est r\u00e9v\u00e9l\u00e9e \u00e0 la hauteur des produits r\u00e9gionaux [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":17921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99,1],"tags":[],"class_list":["post-17914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts\/17914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/comments?post=17914"}],"version-history":[{"count":0,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/posts\/17914\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/media\/17921"}],"wp:attachment":[{"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/media?parent=17914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/categories?post=17914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.linvosges-hotellerie.com\/fr\/wp-json\/wp\/v2\/tags?post=17914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}