In 2020, Blanche-Marie and Laetitia, two passionate and dynamic sisters, decided to write a new page in their history at Château de Cormicy. Trained as oenologists and pharmacists, they pooled their skills and passion to create a project revolving around hospitality and wine. Seduced by the Château’s charm, they enthusiastically embarked on this adventure.

Located in the heart of the prestigious Champagne vineyards, just 20 minutes from Reims and 1h30 from Paris, Château de Cormicy stands out as a prime wine tourism and events destination. This unique venue offers an enchanting setting and top-quality facilities, ideal for stays, family receptions, landmark celebrations or business events.

Renovated in 2017 with elegance and modernity, the Hotel XO, located in the ^17th arrondissement of Paris, is a unique venue embodying the passion for wine and spirits.

Its director, Cyprien BOCHER, came to know Linvosges by word of mouth, and it was the quality/price ratio of our products* that made the difference. No compromise is possible when it comes to quality, price and aesthetics.

Created in 1975 by Jean Pierre and Colette Lallement, l’Assiette Champenoise was originally a gourmet restaurant. Over the years, the company expanded and moved into a superb mansion in Tinqueux to become a hotel-restaurant.

The establishment is now run by the children: Arnaud, the son with three Michelin stars, and his wife Magali in the dining room, as well as Mélanie, the daughter in charge of the 5-star hotel.

La Ferme du Chozal is a former high mountain farm converted into a 4-star Spa Hotel. The top-of-the-range amenities and breathtaking views will delight nature lovers.

Located in a magnificent natural setting in Hauteluce, hosts Anne Christine and Frédéric BOULANGER chose a decor combining wood and stone for a warm, authentic feel.

Our hospitality expert Nathalie GASPARD brought her professional eye to Mr. LORENTZ, of the Au Tilleul establishment in Mittelhausbergen (67), and guided him in his choices for the renovation of his La Table de Jacques restaurant.

For the tablecloths, they chose the thyme-colored TRIESTE range in flamed-effect 100% cotton jacquard, contrasted with purple-colored pure cotton napkins, fully personalized with a woven inscription of the establishment’s name.

The decor continues in shades of plum and purple, with alternating Japanese walls. Some, made from BRANDO’s trendy, metallic-effect wire netting, let in light and conceal privacy. Seconds in ETERNAL fabric, a magnificent sowing of embroidered leaves on a velvety canvas, adorn the walls for a romantic chic ambiance.

The Linvosges rental offer allows you to invest while preserving your cash flow.