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National final Trophée Mille 2023

Publié le 5 December 2023

The 13th edition of the Trophée Mille France took place on Monday November 27 at the Centre des Congrès in Reims, in a friendly atmosphere for the juries and the unfailing motivation of the candidates from 15 high schools and hotel management schools from the four corners of France.

The candidates’ creativity proved equal to the exceptional regional products required for the Cuisine – Pâtisserie competition: duck breast, saffron honey, 72% blended chocolate and 90-16 ratafia solera.

Jury members note ever-higher standards and quality of execution worthy of Michelin-starred restaurants

On the sommelier side, the new “Art de la Table” test, which puts the spotlight on culinary professions, enabled students to express themselves fully around the theme of the 4 elements.

Each team chose and brought their own tableware and ornaments to set a table for 2, highlighting the tablecloth supplied by us.

Congratulations to the competition winners Service – Sommellerie: Juliette MAISONNEUVE and Ryan SERRES from the Lycée Hôtelier Valéry Giscard d’Estaing in Chamalières, and Laurine MULLER and Benjamin ROYER from CEFPPA Adrien Zeller in Illkirch-Graffenstaden, winners of the Cuisine – Pâtisserie competition: who will defend their title next spring at the International Final!

Also read the exclusive interview with the Service -Sommelerie winners

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National final Trophée Mille 2023

The 13th edition of the Trophée Mille France took place on Monday November 27 at the Centre des Congrès in Reims, in a friendly atmosphere for the juries and the unfailing motivation of the candidates from 15 high schools and hotel management schools from the four corners of France.

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